For some time, the so-called editors of this magazine have been badgering me to write something about actual curating on these pages: “Everyone wants to do it, so you should tell everyone how!” they keep belching at me, chasing bits of crispy pork round a plastic bowl while using two hands to make stabbing motions with bamboo chopsticks from the takeaway next door. Who do they think I am? Hans Ulrich Obrist or something?Who do they think I am? Hans…
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