{"componentChunkName":"component---src-templates-article-js","path":"/event-cooking-sections-and-louisa-buck-off-the-record/","result":{"data":{"wordpressPost":{"id":114184,"slug":"event-cooking-sections-and-louisa-buck-off-the-record","title":"Event: Cooking Sections and Louisa Buck, Off the Record","excerpt":"Join ArtReview and Ursula on Tuesday 4 November for a conversation with Cooking Sections and Louisa Buck","content":"\n
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Cooking Sections. Photo: Aman Askarizad. Courtesy IHME Helsinki; Louisa Buck. Photo: Claire Lawrie
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Join ArtReview and Ursula on Tuesday 4 November for a conversation with Cooking Sections and Louisa Buck

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ArtReview and Ursula magazine have teamed up to host a series of talks on the first Tuesday of every month in the Wine Bar underneath the Farm Shop in London’s Mayfair. Staged as a series of intimate conversations and more, set in a relaxed and casual bar, the series will allow audiences a insight into the inspirations, working methods and passions of some of today’s key visionaries from artists and thinkers, to filmmakers, designers, philosophers and architects. The events will span creative thinking and how it evolves to match our times. The series is a celebration of traditional conviviality, to be experienced live by those present rather than remotely, on screen. The talk will take place in the restaurant, where food and drink can be ordered throughout the evening.

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Time: 6.15pm welcome drink, 7pm event start

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Ticketed event: £14, which includes a welcome drink and copies of ArtReview and Ursula magazine

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Previous events:
7 October: Do Ho Suh and Sook-Kyung Lee
2 September: Bex Wade and Danielle Brathwaite-Shirley
1 July: Thomas J. Price and Gus Casely-Hayford
3 June: Martino Gamper and Max Lamb
6 May: Es Devlin and George Rouy
1 April: Sonia Boyce and Ekow Eshun

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About Cooking Sections
Cooking Sections investigates the systems that shape the world through food, tracing the spatial, ecological and political legacies of extractivism. Founded in London in 2013 by Daniel Fernández Pascual and Alon Schwabe, they use food as a lens and tool to trace the metabolic relations behind industrialized food systems. Since 2015, they run CLIMAVORE, exploring how to eat as humans change climates and how to metabolize climate breakdown. Alon and Daniel are Readers in Architecture and Spatial Practice at the Royal College of Art in London, UK, where they lead CLIMAVORE x Jameel at RCA. They are Fellows at the Canadian Institute for Advanced Research.

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About Louisa Buck
Louisa Buck is an art writer and broadcaster on contemporary art. She is a Contributing Editor and the London Contemporary Art Correspondent for The Art Newspaper, as well as a regular reviewer and commentator on BBC radio and TV. She has written catalogue essays for institutions including Tate, Whitechapel Gallery and Institute of Contemporary Arts (ICA) in London, UK; The Hepworth Wakefield; West Yorkshire, UK; Museum of Contemporary Art (MCA) in Sydney, Australia; and Stedelijk Museum in Amsterdam, The Netherlands.

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Buck’s books include ‘Moving Targets 2: A User’s Guide to British Art Now’ (Tate, 2000); ‘Market Matters: The Dynamics of the Contemporary Art Market’ (Arts Council England. 2004); ‘Owning Art: The Contemporary Art Collector’s Handbook’ (Cultureshock Media, 2006); ‘Commissioning Contemporary Art: A Handbook for Curators, Collectors and Artists’ (Thames & Hudson, 2012). In 2016, she authored ‘The Going Public Report’ commissioned by Museums Sheffield. Buck was a judge for the 2005 Turner Prize and is a founding member of The Gallery Climate Coalition.

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