Make Something From NothingAmber Husainartreview.com11 December 2025The Year in Eating: In 2025 we ought to be asking not just why ‘thin is in’, but more specifically why appetite should now be out
You’re Missing the Point of Agnes Denes’s ‘Wheatfield’Amber HusainArtReview05 March 2025Why do we sentimentalise Denes’s most famous artwork, and where has this led us?
Indulgence Is Out, Simplicity Is InAmber HusainArtReview04 December 2023‘Girl dinner’ this; Heroin-chic that. But is luxury minimalism really of a piece with other forms of voluntary starvation?
How ‘The Bear’ Tricks UsAmber HusainArtReview09 October 2023Is the show a success because it stimulates our hibernating palates, or have we been seduced into enjoying what is little more than our just deserts?
When We Eat the Rich, What Do We Swallow?Amber HusainArtReview13 September 2023What do high-budget blockbusters show us when they offer us the rich for delectation? Not a class, it would seem, but a species
